A fine fondue in the middle of the ice – in the Igloo Restaurant on Engstligenalp you will experience two Swiss originals in a unique liaison. Our house blend of regional cheese and bread from the Beck in Adelboden await you here – you’re sure to find the perfect wine to go with it. We wish you “Ä Guete!” in the restaurant of a special kind. The best thing is to reserve your table in the fondue igloo right now!
By the way, you can easily get to the fondue igloo with our cable car. The cable car is in continuous operation between 08:45 and 17:00.
The additional rides of the cable car take place as follows (no reservation required):
Arrival by public transport:
Our valley station “Unter dem Birg” is not accessible by public transport in the evening. Last connection from Adelboden, Unter dem Birg, 17.40 (bus direction Oey, connection to Frutigen).
Guests arriving by public transport in the evening are strongly recommended to make a cab reservation (at least 2 days in advance): 075 415 15 15
Whether for relaxation after an exciting day, for a family celebration in unique surroundings or for a little togetherness during a romantic dinner – there are many occasions for a meal in the ice! All by itself, the fondue dinner in the igloo restaurant thus becomes an unforgettable experience. And why not extend your stay and spend the night on Engstligenalp? Off to the igloo adventure!
The igloos belong to Engstligenalp just as snow belongs to winter – and have done so for almost 15 years. Behind the construction method hides skillful craftsmanship: large balloons are filled with air and filled with snow. After that, the balloon is removed and an igloo shell of snow remains. During the interior finishing, the snow is removed by hand and the snow walls inside are shaped according to the theme. Definitely an art in itself!